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Nordpeis Chicago Montageanleitung Seite 11

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  • DEUTSCH, seite 1
Chicago
Insert
N-36V
Steel chimney
Can be installed with steel chimney.
Weight including insert
Chicago Low
Chicago High
Chicago Low Terrazzo
Chicago High Terrazzo
Floorplate
Please follow the instructions on floorplates in your
country.
Safety distances (FIG 1)
Ensure that the safety distances are complied with.
Please note that these safety distances can vary from
country to country.
*The illustration indicates the approximate center height
of the hole for the flue. Distortions in floors and walls
may influence the height. Dry stack the fireplace until
the mantelpiece element for accurate height and
positioning of the flue/chimney connection. If a
fresh air supply set is connected through the floor, mark
where the hole should be.
Chicago High: ** It is necessary to have a gap of about
20 mm between the top of the surround and a roof of
combustible material.
Assembly instructions (FIG 2 - FIG 20)
FIG 2: Replace the legs of the insert with the ones
included in the packaging of Chicago and adjust the
length.
FIG 3: If the fireplace is connected to a chimney at the
383 kg
top, the smoke lid must be moved to the rear flue outlet.
454 kg
415 kg
FIG 4: Place the bottom plate in 90º relative to the
487 kg
chimney/wall. If needed, adjust with wedges or powder
glue.
FIG 10: Make sure there is a gap between the insert
and the surround as the insert expand with heat. Also
read the section about adjustment.
FIG 13 and FIG 18: The hood is secured on the inside
with angle brackets, fastened with expansion screws,
nail plug or screw and plug.
FIG 18b: When using the top connection through the
lock plate, seal the gap between the lock plate and the
chimney pipe with rockwool.
Fresh air supply (accessory FIG A)
For more information see separate assembly
instructions for fresh air supply.
When the fresh air supply is passing through the floor, a
hole needs to be cut in the bottom plate of the fireplace.
See the illustrations in FIG A for recommended area for
the hole.
GB
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