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4.
A
B
5.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Fit the required accessory (20, 21, or 22)
onto the motor spindle (18) on the under-
side of the swivel arm (13), as shown in fig-
ures A and B on the left, until the pins en-
gage and the accessory locks into position
securely. The accessory must not be loose,
nor should you be able to pull it down.
A. The kneading hook (22) is used for
heavy dough, minced meat or other
heavy-duty kneading jobs.
B. The flat beater (21) is used to mix
lighter types of dough.
C. The whisk (20) is used for whisking
cream, egg whites, etc.
NOTE: Not all the ingredients have to be
placed in at the once. You can keep adding
them through the opening in the splash-
guard (19).
Turn the arm release button (14) while low-
ering the swivel arm (13) until it locks into
place with a click. The appliance is now
ready for use.
Plug the power cord into main power
socket and turn the speed control knob
(15) slowly to the right.
The recommended speeds, time and capac-
ity are shown in the table above.
If you need to scrape the inside of the mix-
ing bowl, wait until the accessory has
stopped completely. Use the spatula (24).
Never use your fingers.
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