Kenwood AT950A Bedienungsanleitung Seite 7

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sausage filler
k Base plate*
l Large nozzle* (for thick sausages)
m
Small nozzle* (for thin sausages)
* Stored in the pusher
Ask your butcher for sausage skin or
mail order from the Natural Casing
Company Ltd, PO Box 133,
Farnham, Surrey GU10 5HT,
England. Use pig/hog skin on the
large nozzle and sheep/lamb skin on
the small nozzle. Or, instead of using
skin, roll in breadcrumbs or
seasoned flour before cooking.
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first.
2 Pull the catch , and remove the
slow speed outlet cover
3 Hold the catch back and insert the
mincer body. Turn it both ways until
it locks into place.
4 Fit the scroll inside the mincer body.
5 Fit the base plate - put the notch
over the pin.
6 If you're using skin, open it up with a
jet of water. Then put your chosen
nozzle under a running tap and pull
the skin onto the nozzle.
7 Hold the nozzle on the mincer and
screw the ring nut on µ.
8 Fit the tray ¸.
9 Switch to speed 3 or 4. Using the
pusher, push the food through.
Don't push hard – you could
damage your mincer. Ease the skin
off the nozzle as it fills. Don't overfill.
10Twist the skin to form sausages.
pork sausage recipe
100g (4oz) dry bread
1
600g (1 lb) pork, lean and fat, cut
2
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see above).
5 Fry, grill or bake until golden brown.
kebbe maker
n
Shaper*
o
Cone*
* Stored in the pusher
.
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Pull the catch ¹, and remove the
slow speed outlet cover
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Fit the scroll inside the mincer body.
4 Fit the shaper
over the pin.
5 Fit the cone
6 Screw the ring nut on.
7 Fit the tray
8 Switch to speed 1. Using the pusher,
gently push your mixture through.
Cut into lengths.
5
.
– put the notch
.
.