Low Temperature Cooking - kafer ETC536 Bedienungsanleitung

Then, press to confirm and go to the next step (select the meat). Please
refer to Table 3 and Table 4 for data on low temperature and regular
cooking.

Low temperature cooking

Regular cooking
Timer
Fig.1 – Main Menu
1.4. Low temperature cooking
Select Low Temperature Cooking: In the main menu(Fig.1), press or
button to select Low Temperature Cooking.
Then, press to confirm and go to the next step - select the meat.
Select the meat: Press or button to select the meat.
Press to confirm and go to the next step - select the type (Note: To
return to previous step, press button).
Select the type: Press or button to select the type. Please refer to
table 4 for data on low temperature cooking.
Press to confirm, and all the cooking information (stand-by screen)
will be shown on the transmitter screen. Fig.2 is an example of RI 1
(Note: To return to previous step, press button). It is now ready for
the browning process (Note: If the user prefers to skip the browning
process, press button again and move directly to the cooking
process .
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