Werbung
Verfügbare Sprachen
Verfügbare Sprachen
temperature (in Fig.3, 55ºC is the alarm temperature of RI 1). Note: The
thermometer will keep alarming (5 seconds) and the backlight will keep
flashing (5 seconds) every minute.
Stop the alarm: To stop the alarm on the transmitter and receiver, press
START/STOP button on the transmitter (Note: The cooking timer is not
the criterion which triggers the alarm at this stage, as the cooking timer
is for reference only. The thermometer will alarm only if the alarm
temperature is reached).
1.5. Regular cooking
Select Regular Cooking: In the main menu (Fig.1), press
to select Regular Cooking (REG).
Then, press
to confirm and go to the next step - select the meat.
Select the meat: Press
Press
to confirm and go to the next step - select the doneness (Note:
To return to previous step, press
Select the doneness: Press
Please refer to table 3 for data on regular cooking.
Press
to confirm, and the stand-by screen will be shown on the
transmitter. Fig.3 is an example of "very rare beef".
Meat type
Doneness
Alarm temperature (core)
Fig.4 – Stand-by screen for regular cooking of very rare beef
or
button to select the meat.
button).
or
button to select the doneness.
Alarm Temp.
or
button
31
Werbung
