Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Start regular cooking: To start the regular cooking process, press the
START/STOP button. The current temperature value (either oven or
meat temperature) is shown on the screen. The transmitter transmits
the signal to the receiver (it may take a few seconds) to activate the
regular cooking functions on the receiver.
Oven and meat temperature: To check the oven and meat temperature,
press
or
Alarm in regular cooking: The thermometer (i.e. transmitter and
receiver) will alarm and the backlight will be on (alarm and flashing for
30 seconds) once the core temperature reaches the alarm temperature
( in Fig.4, 47ºC is the alarm temperature of very rare beef in regular
cooking). Note: The thermometer will keep alarming (5 seconds) and
the backlight will keep flashing (5 seconds) every minute.
Stop the alarm: To stop the alarm on transmitter and receiver, press the
START/STOP button on the transmitter.
1.6. Timer
Enter the timer feature: In the main menu (Fig.1), press
to select timer (TMR). Then, press
Select the timer:Press
has 3 timers). Press to confirm and go to the next step – timer setting
(Note: To return to previous step, press
Setting mode of timer: Press and hold the START/STOP button (about 3
seconds) to set the mode of the timer.
Set the timer: Press
Then, press START/STOP to jump to Minute setting, and press
button to set the MINUTE of the timer (Note: To set a count-up timer, set
the timer value to 0 HOUR 0 MINUTE.).
Run the timer: To confirm and run the timer, press START/STOP button.
A down arrow (Fig.5) shown on screen indicates that the timer is
counting down (for count-up timer, an up arrow is shown on the screen
button.
or
button to select the timer (the product
or
button to set the HOUR of the timer.
to confirm and go to the next step.
button).
or
button
or
32
Werbung
