kafer ETC536 Bedienungsanleitung Seite 39

Table 2 – LCD abbreviation
Description
Low temperature
cooking
Regular cooking
Timer
OFF
Time remaining
Alarm temperature
Oven temperature
Meat temperature
Browning time
Cooking Time
(reference)
Table 3 – Regular cooking
Description English
(EN)
Very rare
Beef
Rare
BEEF
Medium
Well done
LCD abbreviation
English (EN)
LOW
REG
TMR
OFF
Time Remaining Restzeit
Alarm Temp.
Oven Temp.
Meat Temp.
B rowning Time
Cooking Time
Regular cooking
LCD abbreviation
German
(DE)
VRAR BLAU
RARE BLUT
RIND
HALB
MED
DURC
DONE
German (DE)
NG
GS
TMR
OFF
Alarm
temperatur
Ofentemp.
Fleisch
temperatur
Anbratzeit
Zeit im Ofen
Alarm Temper
C/F
47C / 117F
52C / 126F
60C / 140F
70C / 158F
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