Cooking Recommendations; Cooking - CONSTRUCTA ca 28390 Gebrauchsanweisung

Cooking

recommendations
Very strong
Triple flame Boiling, stewing, grilling,
browning off, paellas, oriental
food (wok).
Rapid Escalope, steak, omelette,
fried food.
Semi-rapid Steamed potatoes, fresh
vegetables, pasta.
Auxiliary Stews, rice pudding, caramel.
8
These recommendations are only intended as a guide
Strong Medium
Re-heating and keeping food
warm: prepared food,
pre-cooked food
Rice, white Steaming:
sauce, ragout. fish,
vegetables.
Re-heating and keeping food
warm: pre-cooked food and
delicate stews.
Thawing and Making/melting:
slow boiling: Butter,
pulses, fruit, chocolate,
frozen food. jelly.
Slow