Suitable Pans; Wok Pan - Bosch prr 726 b 90 e Gebrauchsanweisung

Suitable pans

Wok pan

that the ignition sparkers must not suffer any serious
impacts.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Burner
Double flame burner
Double flame burner B
Double flame burner D
Rapid burner
Semi-rapid burner
Auxiliary burner
Electric hob
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Minimum pan Maximum pan
diameter diameter
22 cm
22 cm
22 cm
22 cm
14 cm
12 cm
18 cm
26 cm
20 cm
16 cm
11