Cooking Pans; Suitable Cookware - Bosch PDR895B90 Gebrauchsanleitung

Cooking pans

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Tips for using a wok
When you cook using a wok, place the additional
Note:
wok grid onto the pan support over the wok
burner.Make sure that the wok is stable on the
additional wok grid when you are cooking.
We recommend using woks with a domed base. You
can order a high-quality wok as an optional accessory
(order number 00469744).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
peanut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
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ÅCooking pans
The following information and tips have been provided
C o o k i n g p a n s
to help you save energy and avoid damaging your
cookware.

Suitable cookware

Burner Recommended pan
base diameter
Economy burner 100 - 180 mm
Rear standard out- 180 - 220 mm
put burner
Front standard out- 180 mm pans
put burner
160 mm frying pans
High-output burner 220 - 240 mm
Wok burner 220 - 240 mm
Use the wok only on
the additional wok
grid.
Minimum pan base
diameter
100 mm
140 mm
140 mm
140 mm
200 mm
For diameters less
than 220 mm, only
use the inner burner.