Espresso Coffee Preparation; Hot Milk Preparation - Dalla Corte DC PRO Benutzerhandbuch

espresso coffee preparation

NOTE: Filter holders shall always
9
be inserted in the group heads in
order to be maintained at the right
temperature. This allows to obtain a
constant, high-quality coffee.
Coffee preparation:
• Remove the filter holder and take care
not to touch hot metal parts!
• Clean the filter from coffee remains.
hot milk preparatio
Put milk in a pitcher. Place steam wand
into the pitcher and open steam tap
4
5. When the right milk temperature is
reached, turn off steam tap 5.
First of all, clean the steam wand with a
damp cloth in order to remove all milk
deposits, then let some steam onto the
drip tray to clear the steam wand inner
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• Fill the filter holder with freshly ground
coffee (1 coffee dose for single filter – 2
coffee doses for double filter). Tamp the
coffee firmly with the special tamper and
clean the filter ring in order to remove any
coffee remains and insert the filter holder
into the group.
• Insert the filter holder tightly until it locks
and press the requested automatic dose
n
-> pic. 2
part of milk residuals – use a damp cloth
to protect you from possible spurts.
WARNING:
To handle the stem wand, use the
hook on the steam wand itself.
-> pic. 2 & pic. 3
coffee switch P1-P2-P4-P5.
WARNING:
Avoid placing your hands under the
groups when the unit is operating. Do
not touch metal parts of the brewing
groups or filter holders because they
can cause burning.