1.2 Place of use
* Only use the barbecue out of doors (outside) and in a well-ventilated space.
Never use the barbecue inside or in any (partly) enclosed space. Toxic fumes
may build up and these can cause serious physical injury or death.
* Never use the barbecue on a flammable or inflammable surface.
* Only use the barbecue on a hard, straight and stable surface that can take the
weight.
* Keep a distance of at least 3 metres between the barbecue and all flammable
and/or inflammable materials (wood, plastic, foliage etc.), when the barbecue
is in use.
* Always keep the barbecue away from petrol and/or other flammable or
inflammable liquids, flammable gases, flammable fumes or areas where you
suspect these may be present.
* Never use the barbecue under strong wind conditions.
* Ensure that the main burner(s) and the infra-red burner at the back are NEVER
switched on at the same time. This can lead to the lid of the barbecue warping
or buckling.
* The barbecue becomes extremely hot, never move it during or shortly after use.
* Most of the Boretti barbecues have wheels which makes them easy to move.
Take care when moving the barbecue across uneven terrain; otherwise the
wheels may get damaged.
* Do not use the roasting spit in the event of rain.
* Your barbecue can be used with gas cylinders between 5 kg and 6 kg. The
maximum size of the gas cylinder should be: Dia. 300mm, Height: 470 mm.
Follow the technical information as stated in the instruction manual and Check
with your local gas supplier to have a suitable gas cylinder for your barbecue.
* Avoid twisting the flexible tube when the appliance is in use. The length of
flexible hose shall not exceed 1.5m. In Finland, the length shall not exceed
1.2m. The hose should certified according to applicable EN Standard and
comply with local code.
* The size of cooking pans can be used in our barbecue between 130mm and
220mm.
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