Recipes And Tips - Bosch ErgoMixx MSM6 Gebrauchsanleitung

Cleaning
The appliance and the tools used must
be thoroughly cleaned after each use.
X Fig. C
Caution!
Surfaces may be damaged. Do not use
abrasive cleaning products.
Note: The plastic parts may become
discoloured when processing certain
ingredients such as red cabbage or carrots,
however this can be removed with a few
drops of cooking oil.
■ Pull out the mains plug!
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ The blender jug can be cleaned in the
dishwasher.
■ Clean the blender foot in the dishwasher
or with a brush under running water.
■ Dry the blender foot in an upright
position (blender blade face up) so that
any trapped water can run out.
Note:
Appliances with a spiral cable:
Never wind the cable round the appliance!
Troubleshooting
Problem
Appliance switches off during use.
Remedy
The overload protection device is activated.
■ Switch off the appliance and pull out the
mains plug.
■ Leave the appliance to cool down for
approx. 1 hour in order to deactivate
the overload protection device.
■ Switch the appliance on again.
If the fault cannot be eliminated, please
contact customer service.

Recipes and tips

Always observe the maximum quantities
and processing times in the table. After
each operation cycle allow the appliance to
cool down to room temperature. X Fig. D
Mayonnaise
– 1 egg (egg yolk and egg white)
– 1 tbsp mustard
– 1 tbsp lemon juice or vinegar
– 200-250 ml oil
– Salt and pepper to taste
All ingredients must be at room
temperature. When making mayonnaise,
air underneath the blender foot prevents
the ingredients blending together well. To
achieve an optimum result, check that the
air can escape before you start mixing.
X Fig. E
■ Add all ingredients to the blender jug.
■ Immerse the blender foot and position it
on the bottom of the jug.
■ Do not switch on the hand blender.
■ First hold the blender foot at an angle
and then tilt the blender jug slowly to
the side so air bubbles can escape.
Hold the blender jug at an angle without
spilling the ingredients and wait until no
more air bubbles appear.
■ Hold the blender jug and blender foot
straight again and press à button.
■ When the ingredients emulsify, slowly lift
the hand blender while switched on and
lower again until the mayonnaise has
reached the required consistency.
Vegetable soup
– 300 g potatoes
– 200 g carrots
– 1 small stick of celery
– 2 tomatoes
– 1 onion
– 50 g butter
– 2 l water
– Salt and pepper to taste
■ Skin and de-seed the tomatoes.
■ Chop cleaned and washed vegetables
and sauté in the hot butter.
■ Add water and salt.
■ Leave to cook for 20-25 min.
■ Take the pot off the cooker.
■ Purée the soup in the pot with the
blender.
■ Season with salt and pepper.
Cleaning en
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