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Product Description - Concept VA0040 Bedienungsanleitung

Vakuum-folienschweißgerät
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  • DEUTSCH, seite 26
EN
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning the use of the appliance in a safe way and
understand the hazards involved. Cleaning and maintenance performed
by the user must not be carried out by children unless they are 8 years
old and under supervision. Children aged under 8 years of age must be
kept away from the appliance and its power cord. Do not let children play
with the appliance.
• This appliance cannot be used by children or persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge unless they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand the
hazards involved.
Damages from failure to follow the manufacturer's instructions are
not covered by the warranty.

PRODUCT DESCRIPTION

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1 Auto Vac / Cancel – This button has two functions:
a) Press this button in standby mode to start the automatic air suction function and the subsequent welding of the
vacuum bag.
b) Press this button during suction / vacuum packing to stop the process immediately.
2 Seal – This button has two functions:
a) Sealing of the end of an open bag without air suction (e.g. for vacuum rolls).
b) If the "Auto / Vac" function is activated, pressing the "Seal" button will immediately interrupt the suction and the
appliance will start sealing the vacuum bag. This allows you to regulate the vacuum in the bag and thus prevent,
for example, crushing of fragile foods.
3 Dry/Moist – Use the "Dry/Moist" button to select between the vacuum packing time settings (the indicator light
shows which function is active).
a) Dry: for dry bags and vacuum packed food without moisture.
b) Moist: for bags and food with increased moisture.
4 Normal/Turbo - press this button to set the air suction pressure.
a) Normal: for soft vacuum packed food/objects.
b) Turbo: for food/objects with increased hardness, in which there is no risk of deterioration by higher pressure.
5 Lid lock
6 Sealing of the welding bar
7 The upper sealing of the vacuum chamber
8 Suction opening - for vacuum packing of containers
9 The lower sealing of the vacuum chamber
VA0040
VA0040
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