Cleaning And Servicing - Bosch MUZ8MM1 Gebrauchsanleitung

Adding more ingredients
Multi-function blade:
More food can be added through the

filling shaft while the appliance is running.
Cutting discs:
Put food to be processed in the filling

shaft and push down gently with the
pusher.
Check the level. The maximum filling

height is located on the lower edge
of the disc holder hub.
Tip: To ensure evenly cut ingredients,
process slender ingredients in bunches.
Note:
If food to be processed sticks in the multi-
blender:
Switch off food processor.

Pull out mains plug, wait until the drive

comes to a standstill.
Take multi-blender off the drive.

Remove cover from the multi-blender

and empty filling shaft.
After using the appliance
Switch off the appliance with the rotary

switch.
Remove mains plug.

Rotate multi-blender clockwise and

remove.
Remove cover from the multi-blender.

To do this, turn the cover clockwise
and remove.
Remove tool:

– Grip multi-function blade by the tape-
red lug and take out.
– Take hold of the disc holder with
cutting disc in the middle of the
handle and take out of the bowl.
Empty multi-blender.


Cleaning and servicing

Risk of injury from sharp blades!
Caution when using multi-function blade
and cutting discs. Take hold of the multi-
function blade by the tapered lug only.
Take hold of cutting discs by the edge
only.
Wipe the base with a damp cloth only.

All other parts are dishwasher-proof.

Robert Bosch Hausgeräte GmbH
– Do not wedge plastic parts in the
dishwasher as they could warp.
– Insert multi-function blade with
the tapered opening face down.
Application examples –
Multi-function blade
Herbs
Maximum capacity: 10 g
Setting: 7
Processing time: 20–30 seconds
Note: Processing in dry bowl only.
Onions, garlic
Maximum capacity: 100 g
Setting: 7
Processing time: 5–7 seconds
Note: Quarter the onions.
Nuts, almonds
Maximum capacity: 100 g
Setting: 7
Processing time: 1–1½ minutes
Meat
Maximum capacity: 300 g
Setting: 7
Processing time: 30–60 seconds
Note: Remove bones, gristle and sinews.
Cut meat into large pieces.
Vegetable purée, vegetable soups
Maximum capacity: 375 g
Setting: 7
Processing time: 1 minute
Mayonnaise
2 eggs
15 g vinegar
½ tsp. mustard
1 pinch of salt
1 pinch of sugar
300–400 g oil
Ingredients must be at the same
temperature.
Blend all ingredients (except oil)

for several seconds at setting 7.
Slowly pour the oil through the funnel and

blend until the mayonnaise emulsifies.
Processing time: 1½ minutes
en
9