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Verfügbare Sprachen
Verfügbare Sprachen
Cooking time: 24 mins
INGREDIENTS
- 60 g organic basmati rice
- about a dozen frozen peas
- 1/2 slice ham
- 1 egg
• Pour the water into the reservoir of the Babycook up to level 3.
• Put the rice and the water (100 ml) into the Rice-cooker along with a pinch of salt.
• Add the peas.
• Close the Babycook and cook for 24 mins.
• During this time, beat the egg and prepare an omelette with it.
• Cut the omelette into very thin strips. Cut up the ham in the same way.
• At the end of the cooking time, unlock the lid and remove the basket using the
handle.
• Empty the water from the bowl and pour the contents of the Rice-cooker into it.
• Gently mix the omelette and ham with the rice.
• Serve.
CANTONESE RICE
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• Contro
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• Breng
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• Zet de
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• Vergre
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