Indesit IS5V8CHX/E Bedienungsanleitung Seite 41

• Place the shelf on the third or second rack from the
bottom; this will enable the heat from the floor of the
oven to reach your dishes better. Place your cake
tin or mould in the middle of the shelf.
• Never open the door while cooking, as drops in
temperature may interrupt cooking and your cakes
may collapse.
Top heating element
temp: between 50°C and Max.
The direct high temperature provided by the grill
enables you to sear the surface of the food you are
cooking, preventing it from losing moisture and
keeping it tender. Grill cooking is particularly
recommended for dishes that require a high
temperature on the surface: veal and beef ribs, rib-eye
and fillet steaks, hamburgers, etc.
Lower Fan Oven
The lower heating element (fan) is activated.
This position is recommended for cooking food (in
roasting dishes) which are already well cooked on the
surface but still soft inside, or for cakes filled with fruit
or jam that need to be browned on the surface.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN OVEN
cooking mode , as this is the only cooking mode
suited to this type of cooking. We also recommend
that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in position
2.
• When cooking foods that require different cooking
times and temperatures, set a temperature
that is halfway between the two recommended
temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in position
4. Remove the food that requires a shorter cooking
time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the rack
in position 4 takes longer: we recommend that the
pizza cooked on the lowest rack position is removed
first, followed by the pizza cooked in position 4 a few
minutes later.
• Place the dripping pan on the bottom and the rack
on top.
Lower compartment*
materials in the lower oven compartment.
The internal surfaces of the compartment (where
present) may become hot.
There is a compartment
underneath the oven that
may be used to store
oven accessories or deep
dishes. To open the door
pull it downwards (see
fi gure).
Do not place flammable
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
41