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62
Machine actions
The machine takes a
long time to warm up or
the amount of water dis-
pensed from the wand is
too little.
The brew group cannot
be removed.
The brew group cannot be
inserted.
There is a lot of coff ee
ground under or on the
brew group.
The machine produces
coff ee grounds that are
either too wet or too dry.
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Causes
The machine circuit is clogged by
limescale.
The brew group is out of place.
The coff ee grounds drawer is
inserted.
The brew group is not in rest
position.
Gear is not in initial position.
The coff ee you are using may not
be suitable for automatic machi-
nes.
The machine is adjusting the
grinder due to new coff ee beans or
pre-ground coff ee.
The grinder needs to be adjusted.
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Solutions
Descale the machine.
Turn the machine on. Close the ser-
vice door. The brew group automati-
cally returns to the initial position.
Remove the coff ee grounds drawer
before removing the brew group.
Ensure that the brew group is in
rest position. Both arrows must look
towards each other. Please refer to
chapter "Monthly Lubrication of the
Brew Group".
Insert the drip tray with the coff ee
grounds drawer and then close the
service door. Turn the machine on. The
gear automatically returns to the initial
position so the brew group can be
inserted.
It may be necessary to change the type
of coff ee or the coff ee grinder settings
(please refer to chapter "Adjusting the
Ceramic Coff ee Grinder").
The machine automatically adjusts
itself after brewing several cups of
coff ee to optimize the extraction of
the coff ee to the compactness of the
ground coff ee.
It may take up to 2-3 products until the
grinder is adjusted.
This is not a failure of your machine.
By adjusting the ceramic coff ee grinder,
the quality of the puck can be adjusted.
When the pucks are too wet, make the
grind coarser.
When the pucks are too dry, make the
grind fi ner.
Please refer to chapter "Adjusting the
Ceramic Coff ee Grinder".
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