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3
Insert the Cappuccinatore into its seat until it locks into place. Check
that it cannot slide away.
4
Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
5
Remove the suction tube from the tube holder and put it into the milk
container.
Caution:
Make sure that the suction tube is clean on the outside for hygienic
reasons.
6
Place a cup under the Cappuccinatore.
7
Press the "
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" button to start the brewing process.
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