hanseatic HKS14355FW Gebrauchsanleitung Seite 33

Risks to children
WARNING
Risk of suffocation!
Children can become entangled in the
packaging film or swallow small parts
and suffocate.
• Do not allow children to play with the
packaging film.
• Prevent children from pulling small
parts off the appliance or putting them
in their mouths.
• When disposing of the appliance, en-
sure that children cannot suffocate in-
side the appliance (e.g. do not remove
the refrigerator and freezer drawers,
unscrew the door/cover).
Risks for certain groups of people
CAUTION
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
• This appliance can be used by chil-
dren aged from 8 years and above and
persons with reduced physical, senso-
ry or mental capabilities or lack of ex-
perience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children aged from 3 to 8
years are allowed to load and unload
refrigerating appliances.
• Children shall not play with the appli-
ance.
• Cleaning and user maintenance shall
not be made by children without su-
pervision.
• Make sure children do not have unsu-
pervised access to the appliance.
HKS14355FW, HKS14355FS
Risks associated with using
refrigerators
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fire and damage to property.
• Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
• Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
• Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
• Store raw meat and fish in suitable
containers in the refrigerator, so that it
is not in contact with or drip onto other
food.
• If the refrigerator appliance is left emp-
ty for long periods, switch off, defrost,
clean, dry, and leave the door open to
prevent mould developing within the
appliance.
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
• In particular, pack raw meat and fish
carefully to ensure that adjacent food
cannot be contaminated by salmonel-
la or similar bacteria.
• Abide by the storage times recom-
mended by food manufacturers.
Safety
EN-7