en Preventing material damage
Preventing material damage
Preventing material dam-
age
Follow these instructions to prevent
Preventing material damage
material damage to your appliance,
accessories or other objects in your
kitchen.
ATTENTION!
Using the base, runners or appli-
¡
ance doors as a seat surface or
climbing surface may damage the
appliance.
Do not stand or support yourself
▶
on the base, runners or doors.
Contamination with oil or fat may
¡
cause plastic parts and door seals
to become porous.
Keep plastic parts and door
▶
seals free of oil and grease.
Metal or metal-style parts in the ap-
¡
pliance may contain aluminium.
Aluminium reacts when it comes
into contact with acidic foods.
Do not store unpackaged food
▶
in the appliance.
Environmental protection and saving energy
Environmental protection
and saving energy
Help protect the environment by us-
Environmental protection and saving energy
ing your appliance in a way that con-
serves resources and by disposing of
reusable materials properly.
Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
Sort the individual components by
▶
type and dispose of them separ-
ately.
36
Saving energy
If you follow these instructions, your
appliance will use less power.
Selecting the installation location
Follow these instructions when in-
stalling your appliance.
Keep the appliance out of direct
¡
sunlight.
Install the appliance as far away as
¡
possible from heating elements,
cookers and other heat sources:
– Maintain a 30 mm clearance to
electric or gas cookers.
– Maintain a 300 cm clearance to
oil or solid-fuel cookers.
Never cover or block the exterior
¡
ventilation grilles.
Saving energy during use
Follow these instructions when using
your appliance.
Note: The arrangement of the fittings
does not affect the energy consump-
tion of the appliance.
Open the appliance only briefly.
¡
Never cover or block the interior
¡
ventilation openings or the exterior
ventilation grilles.
Transport purchased food in a
¡
cool bag and place in the appli-
ance quickly.
Allow warm food and drinks to
¡
cool down before storing them.
Thaw frozen food in the refrigerator
¡
compartment to utilise the low tem-
perature of the food.
Always leave some space between
¡
the food and to the back panel.
Pack the food airtight.
¡
Defrost the freezer compartment
¡
regularly.
Open the freezer compartment
¡
door only briefly and then close it
properly.