Setting; Comfortable Cooking; Optimal Use Of The Hob - Pelgrim CKV720 Anleitung

use
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Setting

General
On the glass work surface the 4 cooking zones are indicated by a circle. The
diameter of the base of the pan should correspond as closely as possible with the
diameter of the cooking zone.
Switching on and off
Switching on
Place a pan on a cooking zone and turn the control
knob to the desired setting.The cooking zone will
then heat up. The cooking zone switches on and off
automatically to provide the power you have set. At
lower settings the cooking zone is off for a long
time and on from time to time. At higher settings
the cooking zone is on for a long time and off from
time to time.
Switching off
Turn the knob to the zero position.
Residual-heat indicator
The indicator shows that the cooking zone is still
hot, and goes out as soon as the glass top
reaches a safe temperature.
Residual heat is indicated by a light for each
cooking zone on the glass hob
Switching on the double-ring cooking zone (only
Switching on
Turn the adjusting knob to the maximum setting (hard against the stop) and then
choose a setting. The two cooking zones will now always give off heat together.
Switching off
Turn the adjusting knob to the zero position.
Next time you switch the cooking zone on again only the inner cooking zone will
come on.You can never use the outer cooking zone on its own.
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CKV720)

comfortable cooking

Optimal use of the hob

Do not use pans that are smaller than the cooking zone. This will prevent food
remains ending up on the red-hot cooking zone. Burnt-on food remains are
difficult to remove. In addition, the handles may become too hot and a lot of
energy is lost.
Pans that have already been used for cooking on a gas hob are no longer
suitable for use on a ceramic hob.
Do not use aluminium foil, such as the trays from ready-made meals, for cooking
food in. If aluminium foil melts on the cooking surface, it cannot be removed.
Aluminium foil is also a very poor conductor of heat.
Always pick pans up to move them.
Sliding pans can cause scratches that cannot be removed.
Only place pans with clean, dry bottoms on the cooking surface. This will avoid
causing stains that are difficult to remove.
Always keep the lid on the pan when cooking, in order to avoid energy loss.
Slide the bottom of the pan over a slightly damp cloth, before placing the pan
on the cooking zone. This prevents dirt getting on to the cooking surface.
The cooking zone can be switched off 5 to 10 minutes before the end of the
cooking time. The dish will then finish cooking on the residual heat, provided
you keep the lid on the pan.