Using The Dough Proof/Yogurt Features - Samsung MC28M6065 Serie Benutzerhandbuch

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level. You can
adjust the Dough Proof/Yogurt category by turning the Multi Function Selector
Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
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2
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CAUTION
Turntable is not operating during yogurt cooking.
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1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Homemade
Yogurt and press the Multi Function
Selector Dial.
1) Dough Proof
2) Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size
1-1 Pizza Dough 300-500 g
1-2 Cake Dough 500-800 g
1-3 Bread 600-900 g
Dough
2. Homemade Yogurt
Code Food Serving size
2-1 Small Cups 500 g
Instructions
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Instructions
Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
English 23
2018-04-17 12:05:16