Cleaning And Care - Zanussi ZKS851DX Benutzerinformation

Heat set- Cooking process
ting
1 - 2 Solidifying
2-3 Simmering on low
heat
3-4 Steaming
Braising
4-5 Boiling
4-5 Boiling
6-7 Gentle frying
7-8 Heavy frying
9 Boiling Searing
Deep frying
The power function is suitable for heating large quantities
of liquid.

Cleaning and care

Warning! Sharp objects and abrasive cleaning
agents will damage the appliance. Clean the
appliance and remove the residues with water and
washing up liquid after each use. Remove also the
remnants of the cleaning agents!
Scratches or dark stains on the glass ceramic that
cannot be removed do not affect the functioning of
the appliance.
Cleaning the appliance after each use
1. Food containing sugar, plastics, tin foil residues
should be removed at once using a scraper. Place a
suitable for
Fluffy omelettes, baked eggs 10-40 mins.
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of
food, stews and soups
Frying escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot
roast), deep frying chips
Cook time
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
5-15 mins. per pan Turn halfway through
scraper on the glass ceramic surface at an angle and
remove residues by sliding the blade over the surface.
Wipe the appliance with a damp cloth and a little
washing up liquid. Finally, rub the appliance dry
using a clean cloth .
2. Limescale rings, water rings, fat splashes, shiny met-
allic discolorations should be removed after the ap-
pliance has cooled down using cleaner for glass ce-
ramic or stainless steel.
Tips/Hints
Cook with lid on
Add at least twice as much
liquid as rice, stir milk
dishes part way through
cooking
With vegetables add only a
little liquid (a few table-
spoons)
Use only a little liquid, e.
g.: max. ¼ l water for 750
g of potatoes
Up to 3 l liquid plus ingre-
dients
Turn halfway through
cooking
cooking
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