Electrolux ROB2200AON Benutzerinformation Seite 11

Food Top / Bottom Heat
Tempera‐
ture (°C)
Small -
cakes -
two levels
Biscuits / 140
pastry
strips -
one level
Biscuits / -
pastry
strips -
two levels
Meringues 120
190
1)
Buns
Eclairs 190
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
1)
bread
Rye bread 190
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
- 140 - 150
3 140 - 150
- 140 - 150
3 120
3 180
3 170
2 170
1 150
1 160
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
Time
(min)
Shelf po‐
sition
2 and 4 25 - 35
3 30 - 35
2 and 4 35 - 40
3 80 - 100
3 15 - 20
3 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
ENGLISH 11
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin