Cooking Tables - Whirlpool ACM 854 Gebrauchsanweisung

OVEN COOKING TABLE
Food
MEAT
Beef, pork, veal roast
(1 kg.)
Chicken, rabbit, duck
(~1 kg.)
Mutton, goat, lamb
(~1 kg.)
Goose
(~2 kg.)
WHOLE FISH (from ~0.8 to 1 kg.)
Gilthead, trout, salmon
FISH FILLETS (from ~0.5 to 0.7 kg.)
Swordfish, tuna, cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Roast potatoes
CAKES etc.
Raised cake
(Angel cake)
Cake with filling
(cheese)
Large jam tart
Strudel
Biscuits
Choux pastry
Savoury pies
(Quiche Lorraine)
Lasagne
Pizza
Cake with filling
(pineapple, peach)
Meringues
Soufflé
Note : Cooking temperatures and times are given as an indication only.
40

COOKING TABLES

Function Preheating
st
(1 thermostat)
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan X
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan X
Static
Fan
Static X
Fan
Static
Fan
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan
Static X
Fan X
Static X
Fan X
Static X
Fan
Static X
Fan X
Runner position Temperature
(from bottom)
shelf
2
2
2
2
2
2
1
1
2
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking
time
(°C) (minutes)
180-210 70-90
170-190 70-90
180-210 55-75
190-210 55-75
180-210 70-90
170-190 70-90
190-210 100-120
200-210 100-120
170-180 45-55
170-180 45-55
170-180 35-45
170-180 35-45
160-170 40-50
160-170 40-50
160-170 55-65
160-170 55-60
200-210 55-65
190-200 50-60
150-170 35-45
150-160 30-40
165-175 60-70
150-160 60-70
170-180 35-45
160-170 35-45
150-170 35-45
150-160 35-45
150-160 15-25
150-160 15-20
160-170 30-40
150-160 25-35
160-170 40-50
160-170 40-50
170-180 40-50
170-180 40-50
220-250 15-20
200-210 15-20
160-170 40-50
150-160 35-45
80-100 160-170
80-100 160-170
150-170 55-65
150-160 50-60