GSW EASY CLICK Gebrauchsanweisung Seite 30

DKT EasyClick DE-GB-FR Seite 28 Mittwoch, 27. Juni 2012 5:36 17
Veal goulash with rice and
mushrooms
Meat
Knuckle of pork
Goulash
Mutton with beans
Chicken (depending on size and
weight)
Veal, schnitzel
Roast veal, rabbit
Fricassee of veal
Veal shank
Veal stew with rice
Königsberger Klopse
Turkey drumsticks
Rinderbraten
Spare ribs with sauerkraut and
potatoes
Roast beef
Paupiette
Sauerbraten
Ham, fried
Ham, boiled
Roast pork
Knuckle of pork
Pork curry
Basted roast
Calf, pork, game tongue
Ox tongue, fresh or smoked
Fish, Game
Bouillabaisse
Stewed fish with potatoes
Fish in white wine sauce with
potatoes
Leg of venison, braised
Game ragout
Vegetables
Cauliflower (depending on sort)
28
8 min Cauliflower, whole (depending on
variety)
Beans, green
30 - 40 min Chicory
15 - 20 min Peas, green
15 min Carrots
20 - 25 min Potatoes, in skins
Potatoes, peeled
6 min
Kohlrabi or turnips
15 - 20 min
Carrots, chopped
10 min
Peppers, filled
20 - 30 min
Mushrooms
10 - 12 min
Brussel sprouts
8 min
Beetroot
25 - 35 min
Red cabbage, green cabbage,
35 - 45 min savoy cabbage
8 - 10 min Creamed potatoes
Sauerkraut
20 - 25 min
Black salsify
15 - 25 min
Celery
30 - 35 min
Asparagus
20 - 25 min
Tomatoes, filled
30 - 35 min
Pulses
25 - 30 min
Beans (pre-soaked)
35 - 40 min
Peas, whole (not pre-soaked)
10 - 15 min
Peas (pre-soaked)
35 - 45 min
Peas, green (pre-soaked)
20 - 25 min
Lentils (not pre-soaked)
50 - 60 min
Lentils (pre-soaked)
Processed Foods
16 min
Pearl barley
6 - 8 min
Potato dumplings, raw
6 - 8 min
Rice pudding
Rice
25 - 30 min
Bread dumplings
15 - 25 min
Pasta
4 - 6 min
6 - 8 min
5 - 7 min
6 - 8 min
3 - 4 min
5 - 7 min
10 - 15 min
6 - 8 min
4 - 6 min
6 min
6 - 8 min
6 - 8 min
4 - 6 min
15 - 25 min
8 - 10 min
5 - 7 min
8 - 10 min
5 - 6 min
15 - 25 min
7 - 8 min
2 - 3 min
15 - 20 min
20 - 25 min
10 - 15 min
20 - 25 min
15 - 20 min
8 - 10 min
18 - 20 min
8 - 10 min
10 min
15 - 20 min
6 - 8 min
4 - 6 min