Kenwood FPP210 Bedienungsanleitungen Seite 6

to use your mill
(if supplied)
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
2 Fit the sealing ring into the blade unit
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the
with the on the power unit and turn clockwise
.
6 Switch onto maximum speed or use the pulse control.
recommended speed chart
tool/attachment
knife blade
dough tool (if supplied)
emulsifying tool
disc - slicing/grating
citrus juicer (if supplied)
liquidiser (if supplied)
glass mill (if supplied)
.
.
. Refer
on the mill
to lock
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
Thick soup mixes (400mls liquid to 400g dry
ingredients)
Thinner soup mixes/milk
Yeasted mixes
Cream
Mayonnaise
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Citrus fruits
All processing
Herbs
Nuts, coffee beans
Uncooked meat - beef steak - cut into 2
safety
Never fit the blade unit to your food processor without the
●
jar fitted.
Never unscrew the jar while the mill is fitted to your
●
appliance.
Do not touch the sharp blades – Keep the blade unit away
●
from children.
Never remove the mill until the blades have completely
●
stopped.
To ensure the long life of your mill, never run for longer than
●
30 seconds. Switch off as soon as you have got the right
consistency.
The processing of spices is not recommended as they may
●
damage the plastic parts.
The appliance will not work if the mill is incorrectly fitted.
●
Use for dry ingredients only.
●
hints
Herbs are best milled when clean and dry.
speed
1 – 2
2
1 – 2
2
start on 1 and
increase to 2
2
1 – 2
2
2
1
1
2
2
2
⁄ cm cubes 2 (5 secs)
1
2
4
maximum
capacities
1Kg/2lb 4oz total weight
250g/9oz flour weight
400g/14oz lean meat
total weight
800g/1lb 12oz
600 ml
340g/12oz flour weight
250 ml
300g oil
–
–
–
1.2 litres
10g/ ⁄ oz
1
2
50g/2oz
50g/2oz