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  • DEUTSCH, seite 79
before the power interruption occurred.
The display will flash until the max.
residualheat time has expired or the
heater will be selected and activated.

HINTS AND TIPS

Cookware
· Use thick, flat, smooth bottomed
cookwares that are the same diameter
as the element. This will help reduce
cooking times.
· Cookware made of steel, enamelled
steel, cast iron and stainless steel
(if appropriately abelled by the
manufacturer) will give you the best
results.
· Cookware made of enamelled steel
or aluminium or copper bottoms can
cause a metallic residue to remain on
the hob. If left, this becomes difficult
to remove. Clean the hob after every
use.
· Cookware is suitable for induction if
a magnet sticks to the bottom of the
cookware.
· Cookware must be placed centrally
on the cooking zone. If it is not placed
correctly, is displayed.
· When using certain pans, you may
get various noises from the pans, this
is due to the design of the pans and
does not effect the performance or
safety of the hob.
CORRECT
CORRECT
Energy saving
· Induction cooking zones adapt
automatically to the size of the
cookware bottom up to a certain
limit. However the magnetic part of
the cookware bottom must have a
minimum diameter depending upon the
size of the cooking zone.
· Place the cookware on the cooking
zone before it is switched on.If it is
switched
cookware, the cooking zone will not
operate and the control display
shows.
· Use a lid to reduce cooking time.
· When liquid comes to the boil, reduce
the temperature setting.
· Minimise the amount of liquid or fat to
reduce cooking times.
· Select the proper temperature setting
for the cooking applications.
Examples of cooking
applications
The information given in the following
table is for guidance only.
EN -13-
FALSE
FALSE
on before putting any

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