AEG BP630302I Benutzerinformation Seite 21

Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
9.9 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
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Quantity
(g)
1000
1000
500
150
300
250
2 x 200
1400
or baking parchment.
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Temperature Time (min)
(°C)
190 - 200 45 - 55
160 - 170 60 - 75
180 - 200 75 - 90
160 - 170 55 - 70
170 - 190 65 - 75
150 - 160 75 - 90
170 - 190 45 - 60
150 - 160 75 - 85
180 - 190 50 - 60
Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
ENGLISH 21
Shelf position
2
2
2
2
2
2
2
2
2
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
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Cream can also be whip-
ped when still slightly fro-
zen in places.
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