Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Food
Apple cake
(Apple
pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum
cake
Small
cakes - one
level
Small
cakes - two
levels
Small
cakes -
three lev-
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
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Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
170
2
1)
175
3
170
2
170
2
160
2
1)
175
1
1)
170
3
1)
-
-
1)
-
-
1)
140
3
-
-
manuals search engine
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
2 (left and
right)
150
2
165
2 (left and
right)
150
2
150
2
160
2
150 - 160
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
140 - 150
3
140 - 150
2 and 4
ENGLISH
15
Time (min) Comments
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
40 - 50
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
25 - 45
In a baking
tray
35 - 40
In a baking
tray
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