Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
18
www.aeg.com
Food
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Downloaded from
www.Manualslib.com
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
190
2
190
2
Preheat the empty oven for
3 minutes before cooking.
manuals search engine
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2
175
2
Time (min) Comments
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min) Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
