Alarm Function; Usable Capacity; Refrigerator Compartment; The "Cool-Fresh" Compartment - Bosch KSF Serie Gebrauchsanleitung

Alarm function

Door alarm
The door alarm (continuous sound)
switches on if the appliance door is open
for longer than two minutes. Close
the door to switch off the warning signal.
Switching off the alarm
Fig. "
Press the alarm button 5 to switch off
the warning signal.

Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. -
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk and hard cheese.
Storing food
Store fresh, undamaged food. The
■
quality and freshness will then
be retained for longer.
In the case of ready-made products
■
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator
compartment creates different chill
zones.
The coldest zone is on the partition and
on the shelf for large bottles.
Warmest zone is at the very top of the
door.
Notes
Store e.g. hard cheese and butter in
■
the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Store perishable food (e.g. fish,
■
sausage, meat) in the "cool-fresh"
compartment (see chapter The "cool-
fresh" compartment).
The "cool-fresh"
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the "cool-fresh" compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
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