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Silvercrest SSMP 2000 A1 Bedienungsanleitung Seite 46

Power-mixer
Vorschau ausblenden Andere Handbücher für SSMP 2000 A1:
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Contents
1. Overview ...................................................................................... 45
2. Intended purpose .......................................................................... 46
3. Safety instructions ......................................................................... 47
4. Items supplied ............................................................................... 49
5. How to use .................................................................................... 49
6. Installation .................................................................................... 49
7. Operation ...................................................................................... 50
8. Cleaning ........................................................................................ 51
9. Storage ......................................................................................... 52
10. Troubleshooting ............................................................................. 53
11. Recipes .......................................................................................... 53
12. Disposal ........................................................................................ 55
13. Technical specifications .................................................................. 55
14. Warranty of the HOYER Handel GmbH ........................................... 55
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7.1
Preparing food ................................................................................... 50
7.2
Chopping .......................................................................................... 50
7.3
Remove food ...................................................................................... 51
8.1
Instant cleaning of the blender jug......................................................... 51
8.2
Cleaning all parts of the device ............................................................ 52
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