Using The Appliance; Grilling Times - Philips HD4417 Bedienungsanleitung

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using the appliance

Note: The appliance may produce some smoke when you use it for the first time. This is normal.
1 Slide the drip tray into the base (Fig. 2).
Note: The drip tray can only be slid into the base in one way.
2 Fill the drip tray up to the minimum water level indication (MIN) (Fig. 3).
- The water in the drip tray helps to prevent food particles from getting burnt.
- To make cleaning easier, you can line the drip tray with aluminium foil before you fill it with water.
- When you line the drip tray, make sure the foil does not hang over the sides of the tray, as this
prevents proper air circulation.
3 Place the grilling plate into the slots in the base (Fig. 4).
Note: The grilling plate only fits in the base in one way.
4 Insert the thermostat unit into the thermostat unit socket in the side of the appliance (Fig. 5).
5 Turn the temperature control to the position appropriate for the ingredients to be grilled
(see section 'Grilling times' in this chapter).
The heating-up light goes on.
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6 Place the ingredients on the grilling plate when the heating-up light goes out.
Be careful: the grilling plate is hot!
During the grilling process, the heating-up light comes on and goes out from time to time.
,
This indicates that the heating element is switched on and off to maintain the correct
temperature.
7 Turn the food from time to time.
8 When the food is done, remove it from the grilling plate.
Do not use metal, sharp or abrasive kitchen utensils.
9 For optimal results, remove excess oil from the grilling plate with a piece of kitchen paper.
Loosen any caked food or grease carefully and remove it from the plate before you grill the
next batch of food.
10 To continue grilling, place the next batch of food on the grilling plate when the heating-up
light goes out.

grilling times

In the table at the end of this booklet you find some types of food you can cook on this table grill.
The table shows which temperature to select and how long the food has to be grilled. The time
required to heat up the appliance has not been included in the grilling times indicated in the table.
The grilling time and temperature depend on the type of food that you prepare (e.g. meat), its
thickness and its temperature and also on your own taste. You can also refer to the indications on
the thermostat unit.
tips
- You can also use the table grill as a thermostatically controlled hotplate that automatically keeps
your dishes at the required temperature. Cover the ribbed plate with aluminium foil with the
shiny side facing upwards. Then set the temperature control to position 2 or 3.
- Tender pieces of meat are best suited for grilling.
- Pieces of meat such as steaks or spare rib chops become more tender if marinated overnight.
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