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rise
quality may vary depending on the temperature, moisture, flour storage conditions,
and time of harvesting)
•
The dough became too hard because you added too little liquid.
•
You use unsuitable yeast.
•
You put little yeast, or your yeast is old.
•
The bread top is
irregular
Liquid got onto the yeast before kneading.
•
You added too much salt, or not enough sugar.
•
•
Bread is too
You used too much yeast.
•
loose
You added too much liquid.
•
Bread collapsed
The quality of your flour is unsatisfactory.
after rising
•
You used too much liquid.
•
Bread rose
You use too much yeast/water.
•
too much
•
You put not enough flour.
•
Bread is
You use not enough yeast, or your yeast is old.
•
pale and clammy
There was a power failure or the breadmaker stopped during the baking process.
•
There is flour
You used too much flour, or too little liquid.
on the bread
•
Bread was
You did not put the kneading blade into the baking pan.
•
mixed
Badly
•
•
•
The display
It means that the temperature in the breadmaker is too low. Move the breadmaker to a
shows LLL after
warmer room.
starting the
program
The display
It means that the temperature in the breadmaker is too high. Stop the program, unplug
shows HHH after
the breadmaker out the power outlet, open the lid and let the breadmaker cool, before
starting the
continuing the program.
program
The display
There was a power failure, error in the temperature sensor operation. Contact the
shows EE0/ EE1
Service Centre.
after starting the
breadmaker
Try another kind of flour, another manufacture or another batch.
The baker's flour with high protein content takes up more water than other kinds
of flour, try adding extra 10-20 ml of water.
Use dry yeast in packages that have the "fast-acting yeast" inscription. This type
of yeast does not require prefermentation.
Use the measuring spoon. Check the expiry date of the yeast. (Store it in the
fridge)
Make sure you add the ingredients in the correct order according to the recipe.
Check the recipe and measure the quantity with the measuring spoon.
Make sure there is no salt and sugar in other ingredients.
Check the recipe and measure the quantity with the measuring spoon.
Some kinds of flour take up more water than other kinds, try reducing the amount
of water by 10-20 ml.
Try flour produced by another manufacturer.
Try reducing the amount of water by 10-20 ml.
Check the recipe and measure the quantity with the measuring spoon (yeast) /
measuring cup (water).
Make sure that other ingredients do not give excess water.
Weigh the flour carefully with the scales.
Use the measuring spoon. Check the expiry date of the yeast. (Store it in the
fridge)
The breadmaker will switch off if it is interrupted for more than ten minutes. You
should remove the bread from the pan and restart the cycle with new ingredients.
Check the recipe and measure the right quantity of flour with the scales or the
right quantity of liquid with the measuring cup supplied with the breadmaker.
Before adding the ingredients, make sure that the kneading blade is in the pan.
There was a power failure or the breadmaker stopped during the baking
process.
The breadmaker will switch off if it is interrupted for more than ten minutes.
You may have to restart the breadmaker, but it may lead to a negative result if
kneading has already started.
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IM003
SC-400
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