eta STORIO Bedienungsanleitung Seite 24

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– For an optimum coffee making process and better taste of your coffee, we recommend
that you preheat your cup by filling it with hot water first (e.g. using the hot water
function). After the cup has been preheated, pour the water away.
– You can use the heating surface A2 to warm up the cup for your coffee.
MAKING CAPPUCCINO, CAFFÈ LATTE AND ESPRESSO MACCHIATO
The steam nozzle A3 is designed for making espresso beverages containing milk and milk
froth. For superior taste and quality of the beverage, use chilled fresh whole milk only.
Recommended procedure
1. Fill a container with milk. The container must be sufficiently large as the milk quantity
will increase three times as much.
2. Firstly, make coffee following the usual procedure as the use of the steam nozzle will
increase the temperature in the internal system, which could burn the ground coffee if
you proceeded in reverse order.
3. Activate the steam nozzle by pressing button B1. Nozzle heating is indicated by blinking
the backlight of button B1. When the nozzle is ready, the backlight of button B1 is
permanently on. Turn regulator A1 to „
4. Then place the milk container under the steam nozzle so that the nozzle opening
slightly touches the milk level and let the steam flow into the milk slowly by turning it
counterclockwise. Turn off the steam nozzle by turning the regulator A1 to the „
position.
5. Pour the frothed milk carefully over the coffee based on the espresso beverage you
have selected; you can use a teaspoon to do so.
6. Make sure to clean the milk frother immediately after use (components A3, A4, A5) see
chapter MAINTENANCE (for basic fast cleaning we recommend that you activate the
steam nozzle again for a short time). Milk-caked frother is harder to clean.
– For optimum micro-froth production, we recommend that you use a special milk pot
intended for that purpose.
– Another way to make micro-froth (but not larger dense froth) is to tilt the container at
a slight angle, not move it and allow the steam to stream into the container, creating an
eddy.
INDIVIDUAL INSTALLATION OF COFFEE QUANTITY
The amount of coffee can be adjusted both for two cups (60-110 ml - button B2) and for
one cup (25-60 ml - button B3). The procedure is as follows:
1. Switch on the coffee machine by pressing button B4 and wait for it to warm up.
2. Then press and hold the B2/B3 button until the desired quantity of coffee flows out.
When the desired amount of coffee is flowing, release the button (you can hold the
button for a maximum of 60 seconds).
3. The setting will be saved in the coffee machine memory (an acoustic signal will sound)
and will remain stored even after the coffee machine is switched off and unplugged.
network.
Cup preheat
" and steam nozzle A3 will produce steam.
Recommendation
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