Pkm GK212.4 A++N Bedienungsanleitung Seite 27

7. When you unpack the appliance, you should take note of the position of every
part of the interior accessories in case you have to repack and transport it at a
later point of time.
8. Do not operate the appliance unless all components are installed properly.
9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
10. Do not put hot liquids or hot foodstuff into the appliance.
11. The air vents of the appliance or its built-in structure (if the appliance is
suitable for being built-in) must be completely open, unblocked and free of any
kind of dirt.
2
Look at chap. T
class of your appliance. Your appliance can be operated in rooms with
relevant room temperatures as named below.
CLIMATIC CLASS
SN
ST
3
Ventilation
Minimum distances required for proper ventilation:
Right/left ↔ any piece of furniture/wall
Free space above
Door opening angle
Site
1. Unpack the appliance carefully. Dispose of the packaging as described in
chapter waste management.
2. Completely remove the transport-protection. Be very careful and do not use any
aggressive or abrasive detergents to remove residuals of the transport-
protection.
3. Install the appliance in a suitable position with an adequate distance from
sources of heat and cold.
CLIMATIC CLASSES
D
ECHNICAL
N
T
INSTALLATION
Back ↔ wall
for information about the climatic
ATA
AMBIENT TEMPERATURE
0 0
+10 →+32
0 0
+16 →+32
0 0
+16 →+38
0 0
+16 →+43
27
C e.g. unheated cellar
C inner home temperature
C inner home temperature
C inner home temperature
Min. 10 cm
Min. 10 cm
Min. 30 cm
0
Min. 160
2
3