Programme Charts - Electrolux EMS26004O Benutzerhandbuch

6. PROGRAMME CHARTS

Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Frozen
vegetables
Fresh
vegetables
Frozen ready
meals
(stirrable)
Fish fillet with
sauce
Weight Button Procedure
(increasing
unit)/Utensils
1-6 cups
1 cup = 200 ml
0.2-1.0 kg (100 g)
Bowl and lid
0.1-0.8 kg (100 g)
Bowl and lid
0.1-0.8 kg (100 g)
Bowl and lid
0.3-1.0 kg (100 g)
Bowl and lid
0.5-1.5 kg (100 g)
1)
Gratin dish and
microwave cling
film
• Place cup towards edge of turntable.
x1
• Put the boiled or jacket potatoes into a
bowl.
x2
• Add the required amount of water,
approx. 2 tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stand for approx. 2 min.
• Add 1 tbsp water per 100 g and salt as
x3
desired (for mushrooms no additional
water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted
together, cook manually.
• Cut into small pieces, e.g. strips, cubes or
x4 slices.
• Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional
water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof
dish.
x5
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer
instructs.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stir and stand for approx.
2 min.
• See recipes for 'Fish fillet with sauce'.
x6
Total weight of all ingredients.
1)
ENGLISH 67