Guide To Auto Cook Setting - Atag MA4411B Bedienungsanleitung

USING THE AUTO MENU FUNCTIONS (CONTINUED)
The following table presents 20 Auto Cook, Defrost and Reheat.
It contains its quantities, standing times and appropriate recommendations. These auto menu
programmes contain special cook modes, which have been developed for your convenience.

Guide to auto cook setting

No Food Item
Fresh
A:01
vegetables
Frozen
A:02
vegetables
A:03 Peeled Potato
A:04 Jacket Potato
A:05 White rice
A:06 Pasta
Important
The Auto Cook Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
EN 28
Weight (kg)
Weigh the vegetables after washing, cleaning and cutting into
0.3-0.4
similar size. Put them into a glass bowl with lid. Add 45 ml
water (3 tablespoons). Put bowl in the centre. Cook covered.
0.5-0.6
Stand 2-3 minutes and stir after cooking.
Put frozen vegetables, such as broccoli, carrot slices,
0.3-0.4
caulifl ower fl orets and peas into a glass bowl with lid.
Add 1-2 tbsp. water. Put bowl in the centre. Cook covered.
0.4-0.5
Stand 2-3 minutes and stir after cooking.
Weigh the potatoes after peeling, washing and cutting into a
0.5-0.6
similar size. Put them into a glass bowl with lid.
Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre.
0.7-0.8
Stand 2-3 minutes and stir after cooking.
Prick each potato several times with fork. Place them on
0.3-0.4
ceramic tray without peeling. Remove from oven, wrap in
0.5-0.6
foil and let stand 3-5 minutes after cooking.
Weigh parboiled white rice and add double quantity of cold
water. For example: when cooking 0.3 kg rice, add 600 ml
0.3-0.4 cold water. Use glass pyrex bowl with lid.
Put bowl in the centre. Cook covered.
Stand 5 minutes and stir after cooking.
Put the pasta in a large glass pyrex bowl and add 1~1.5 L
0.25
boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
0.35
3-5 min standing and drain thoroughly afterwards.
Recommendation