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Verfügbare Sprachen
Verfügbare Sprachen
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food types
Shelf posi-
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with
topping
1) Pre-heat the oven
10.10 Drying
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Temperature °C
tion
4
max
4
max
4
max
4
max
4 - 5
max
4
max
Shelf position
1 level
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
3
2/4
Shelf position
1 level
2 levels
3
2/4
3
2/4
The grilling area is set in centre of the
shelf
Grilling time in min.
1st side
1)
9 - 15
10 - 12
10 - 12
7 - 10
1)
1 - 4
6 - 8
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Temperature
°C
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
°C
60 - 70
60 - 70
ENGLISH
27
2nd side
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4
-
Time in
hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in
hours
(Guideline)
8 - 10
8 - 10
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