Description Of The Appliance; Before First Use; Preparing Cakepops - Inventum PC060 Gebrauchsanleitung

2 | DESCRIPTION OF THE APPLIANCE
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1. Top cooking plate
2. Bottom cooking plate with reservoirs (6)
3. Notches for lollipop sticks
4. Locking lid latch
5. Pilot lights (orange/green)
3 | BEFORE FIRST USE
Before you use the appliance for the first time, please do
as follows: Unpack the appliance carefully and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. Check the
appliance after unpacking for any visible damage, which
could be caused by transportation. Place the appliance on
a stable and heat resistant surface. Wipe the housing of the
appliance and the cooking plates only with a damp cloth.
Dry the appliance and the cooking plates thoroughly.
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4 | PREPARING CAKEPOPS
Position the cakepopmaker on a dry, level, heat-resistant
surface. Release the lid latch and lift the lid to the open
position. To maintain the quality of the non-stick it is
recommended to periodically coat the non-stick surface
with a small amount of vegetable oil. This can be done
with a paper towel or with a non-stick oil spray. Wipe off
any excess oil. Plug the power cord into a outlet. Lower
the lid to the closed position and allow the cakepopmaker
to preheat for a minimum of 3 minutes. The orange
POWER light will be illuminated.
TIP: prepare ingredients while the cakepop is preheating.
When the cakepopmaker has preheated to the proper
cooking temperature, the green READY light will illuminate.
Open the top lid using an oven mitt or pot holder to avoid
making contact with the hot surfaces.
Caution: surfaces of the cakepopmaker are hot. To avoid
accidental burns or contact with the hot surfaces or
steam being released while cooking, always open and
close the lid of the cakepopmaker using an oven mitt or
pot holder.
Fill each cooking reservoir with approximately ½
tablespoon of batter. Be careful not to overfill the cooking
reservoirs as the batter will expand during the cooking
process.
TIP: to easily fill the cooking reservoirs, use a disposable
pastry bag or a ziptop plastic food storage bag with the
corner clipped. Place the lollipop sticks in the notches.
Lower the lid using an oven mitt or pot holder. Press down
slightly so the lid latch is secured. Actual cooking time will
vary depending on ingredients and type of cakepops being
prepared. A general guide line is 1½ to 2 minutes cooking
time per batch of cakepops.
With oven mitts or a pot holder, release the lid latch and
open the cakepopmaker lid. Remove the cakepops using a
wooden or other heat-resistant non-metallic utensil using
caution not to scratch or damage the non-stick surface.
When finished cooking, remove the plug from the wall
outlet and allow the appliance to cool before moving,
cleaning or storing.
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