Description Of The Appliance; Before First Use; Preparing Mini Donuts - Inventum DM070 Gebrauchsanleitung

2 | DESCRIPTION OF THE APPLIANCE

1
1
1. Pilot lights (orange/green)
2. Top cooking plate
3. Locking lid latch
4. Bottom cooking plate with reservoirs (7)

3 | BEFORE FIRST USE

Before you use the appliance for the first time, please do
as follows: Unpack the appliance carefully and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. Check the
appliance after unpacking for any visible damage, which
could be caused by transportation. Place the appliance on
a stable and heat resistant surface. Wipe the housing of the
appliance and the cooking plates only with a damp cloth.
Dry the appliance and the cooking plates thoroughly.

4 | PREPARING MINI DONUTS

Position the donut maker on a dry, level, heat-resistant
surface. Release the lid latch and lift the lid to the open
2
position. To maintain the quality of the non-stick it is
recommended to periodically coat the non-stick surface
with a small amount of vegetable oil. This can be done
with a paper towel or with a non-stick oil spray. Wipe off
any excess oil. Plug the power cord into a outlet. Lower
3
the lid to the closed position and allow the donut maker to
preheat for a minimum of 3 minutes. The orange POWER
light will be illuminated.
TIP: prepare ingredients while the donut maker is
preheating.
When the donut maker has preheated to the proper
cooking temperature, the green READY light will illuminate.
Open the top lid using an oven mitt or pot holder to avoid
making contact with the hot surfaces.
Caution: surfaces of the donut maker are hot. To avoid
accidental burns or contact with the hot surfaces or
steam being released while cooking, always open and
4
close the lid of the donut maker using an oven mitt or
pot holder.
Fill each cooking reservoir with approximately 1
tablespoon of batter. Be careful not to overfill the cooking
reservoirs as the batter will expand during the cooking
process.
TIP: to easily fill the cooking reservoirs, use a disposable
pastry bag or a ziptop plastic food storage bag with the
corner clipped. Lower the lid using an oven mitt or pot
holder. Press down slightly so the lid latch is secured.
Actual cooking time will vary depending on ingredients
and type of donuts being prepared. A general guide line is
3 to 5 minutes cooking time per batch of donuts.
With oven mitts or a pot holder, release the lid latch and
open the donut maker lid. Remove the donuts using a
wooden or other heat-resistant non-metallic utensil using
caution not to scratch or damage the non-stick surface.
When finished cooking, remove the plug from the wall
outlet and allow the appliance to cool before moving,
cleaning or storing.
BASIC RECIPE FOR DONUTS
Ingredients
• 400 grams all-purpose flour
• 16 grams baking powder
• 250 grams caster sugar
• 1 bag vanilla sugar
• 2 eggs
• 250 ml milk
• 15 grams melted butter
Combine the dry ingredients in a mixing bowl. Add the
remaining ingredients and blend until smooth. Fill each
cooking reservoir with about 1 tablespoon of batter. Bake
about 3 to 5 minutes or until a toothpick inserted into the
donut comes out clean.
10
for 50 pieces