Maintaining Quality; Storage Temperature - hanseatic JC-201M Gebrauchsanleitung

Page EN-14 Storing bottles

Maintaining quality

Storage temperature

The optimum storage temperature varies de-
pending on the type of wine, due to the fact
that wines have different shelf lives and age
differently.
Wine Storage temperature
S e m i - s p a r k l i n g +6 °C to +10 °C
wine
Sparkling wine +10 °C
White wine +10 °C to +12 °C
Red wine +12 °C to +14 °C
Rosé wine +12 °C to +16 °C
• Avoid strong and frequent variations in
temperature.
• Ensure that there is enough space be-
tween the bottles to promote the circula-
tion of air inside the appliance.
• The appliance's interior temperatures can
increase and lead to increased energy
consumption
– if the glass door is opened frequently or
for a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
– if a large number of bottles is put into
storage at once.
– if the appliance's nominal capacity is
exceeded.
Storage period
The storage periods of wines differs and is
dependent on many factors. Use the follow-
ing storage periods as a general guideline:
Wine Storage period
Rosé wine, light
1 to 2 years
red wine
White wine 3 to 5 years
Red wine approx. 6 years
Very sweet wines +15 years
Additional factors
• Make sure to move the wine as little as
possible during storage. Frequently mov-
ing the wine around can lead to rapid
ageing.
• Ensure that the wine is kept as far away
as possible from light and stored in the
dark.
• Do not turn the LED light (4) on frequently.
Exposure to light may affect the taste of
wine.