Useful Hints For Use - BOMANN fws 1219 cb Bedienungsanleitung

Useful hints for use

• Always remove the food remaining in the oil. Change the oil
after using it 8-10 times Always remove the food remaining
in the oil. Change the oil after using it 8-10
• Deep frying fat must be capable of being heated to high
temperatures. Use high quality frying oil or frying grease.
Do not use margarine, olive oil or butter: they are not fi t for
frying, because they start to smoke already at low tempera-
tures.
• We recommend the use of liquid frying
NOTE...
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add the
pieces slowly.
• Once the fat has melted and the correct oil level is
reached you can set the desired temperature on the ther-
mostat (min. – approx. 130°C, medium setting – approx.
160° C, max. – approx. 190° C).
• Rub dry humid foods with a cloth before frying.
Mains Lead
Unwind the required length of mains lead from the bottom
section or the heating base.
Rotating Base
main base. Then pull the ring over the hot plate and clamp it
underneath.
After use you can save space when you store the rotating basis
by folding the holders back inwards.
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place your
fondue.
• Insert the rotating base as described above. Then insert the
sauce vessels into the holders.
• Place the fondue equipment on the heating stand.
• Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). The most
suitable types of oil are frying oils or vegetable oil. Place
the upper section on the fondue pot so that it is correctly
positioned.
• Only connect the machine to a properly installed 230 V,
50 Hz safety socket.
• Switch on the device and set the highest level. Leave the
oil to heat. The control lamp lights up and indicates that the
device is switched on.
05-FWS 1219 CB.indd 25 05-FWS 1219 CB.indd 25
times.
oil.
Fold out the individual holders
so that they are horizontal. The
round distance pieces face
downwards and subsequently
lie on the heating stand. Clamp
one of the „lugs" (see
illustration) on to one side of
the rotating base fi rst under the
• With a wooden stick (e.g. shashlik spit or wooden cooking
spoon) you can test whether the correct temperature has
been reached. When this is inserted into the oil, small air
bubbles should rise up along the wooden stick. Alternatively,
you can place a piece of the food to be fried into the hot
• Place the pieces of meat on the fondue forks and then dip
them into the oil. Depending on the size of the meat pieces,
the cooking process takes between 4 and 7 minutes, i.e. the
smaller the pieces of meat or other food are, the faster they
are cooked.
• Adjust the temperature with the regulator such that the oil
simmers.
The Wok
Cooking with a wok stems from Asian cuisine, the main feature
of which is that food is cooked for an extremely short time.
It is therefore advisable to cut all the ingredients which you need
for a wok dish beforehand into „mouth-sized" pieces (cubes/
strips). This drastically reduces the cooking time and your food
will retain its fresh taste.
As the temperature of the oil in the wok is higher than normal
when food is prepared, please do not use any butter, margarine
or olive oil in the wok. The most suitable types of oil are frying
oils or vegetable oil.
Please do not use any sharp or pointed objects when handling
the wok. The most suitable items are wooden
Cooking with the Wok
When you have fi nished preparing all the ingredients for your
wok dish, unwind the lead completely. Turn the temperature
control as far as possible to the left. Only connect the machine
to a properly installed 230 V, 50 Hz safety socket.
• Turn the temperature regulator to approximately 1/4 before
the maximum and let the wok warm up for a few minutes
while empty.
• Put some oil or stock into the wok and add the diced ingre-
dients.
• Cook these while stirring or turning constantly.
• If the liquid in the wok evaporates too much and the ingre-
dients start to „roast", add some liquid.
Serve the dish as soon as it is ready.
Steaming with the Wok
• Pour 2-3 cups of water into the wok and place the grid on it.
• Put the ingredients on the grid and put the cover on.
• Turn the wok to the maximum to heat it up quickly.
• Then set the required temperature. If you are unsure which
setting to choose, begin with a low temperature setting and
then increase the temperature gradually (also for boiling,
frying and fondues).
• The maximum volume is 1.5 litres.
NOTE:
When steaming add some water if necessary.
oil.
utensils.
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18.02.2008 10:05:45 Uhr 18.02.2008 10:05:45 Uhr