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Vitek VT-1451 ST Bedienungsanleitung Seite 6

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  • DEUTSCH, seite 8
ENGLISH
Install the motor unit (2) on the lid (8) feed-
ing chute. Install the motor unit strictly in a
vertical position, evenly and in secure con-
tact with the lid.
To connect the unit to the mains, insert the
power cord plug into the mains socket.
Set the required speed with the control knob
(5).
To switch the unit on, press and hold down
the on/off button «I» (4).
When the turbo mode on button «TURBO»
(3) is pressed, the knife rotates at maximum
rotation speed.
During the unit operation hold the motor unit
(2) with one hand and the chopper bowl (6)
with the other hand.
After using the unit, wait until the chopping
knife (7) fully stops.
Unplug the unit.
Disconnect the motor unit (2) from the
geared lid (8) chute.
Remove the geared lid (8) turning it coun-
terclockwise.
Carefully remove the chopping knife (7) tak-
ing it by the plastic end.
Take the chopped food out of the chopper
bowl (6).
Attention!
Strictly follow the described sequence of oper-
ations.
USING THE MASH MAKING
ATTACHMENT
Use the attachment (12) only for making potato
mash.
WARNING: Before assembling make sure
that the power plug is not inserted into the
mains socket.
Insert the attachment (12) into the motor
unit (2), having preliminary matched the
corresponding marks, and turn the attach-
ment (12) clockwise until bumping.
Insert the power plug into the mains
socket.
Immerse the attachment (12) into the bowl
with boiled potatoes.
Attention! While processing products keep
the unit vertically.
To switch the unit on, press and hold down
the on/off button «I» (4). Set the required
operation speed with the control knob (5).
VT-1451.indd 6
If you press and hold down the turbo mode
on button «TURBO» (3), the unit will operate
at maximum rotation speed.
After you finish using the unit, take the
power plug out of the mains socket, discon-
nect the attachment (12) from the motor unit
(2) by turning the attachment (12) counter-
clockwise.
CLEANING
Attention! The blades of the chopping
knife (7) are very sharp and dangerous.
Handle the chopping knife (7) very carefully!
Unplug the unit before cleaning.
1.
Remove the attachments. Use a slightly
2.
damp cloth to clean the motor unit (2) and
the gears (8, 9), then wipe them dry.
After processing of salty and sour products
3.
it is necessary to rinse the chopping knife
(7) with water immediately.
When processing products with strong
4.
dyeing properties (for instance, carrot
or beet-root) the bowls or attachments
can get colored, wipe the attachments
or bowls with a cloth dampened in veg-
etable oil.
Wash the attachments that contacted
5.
products with warm water and a neutral
detergent and dry them thoroughly after
use.
Wash the whisk attachment (10) all over and
wash only the lower part of the blender attach-
ment (1). To clean the mash making attach-
ment (12) thoroughly, remove the blades.
To remove the blades unscrew the nut rotat-
ing it clockwise (pic. 1). The rotation direction
is marked on the nut end. Wash the blades
and the lower part of the attachment (12) and
dry them thoroughly. Install the blades back
to their place and screw the nut counterclock-
wise.
Do not immerse the motor unit (2) and the
gears (7, 8) into any liquids, do not wash them
under water jet or in a dishwashing machine.
STORAGE
Clean and dry the unit thoroughly before
taking it away for long storage.
Do not wind the power cord around the
motor unit.
Keep the blender set away from children in
a dry cool place.
6
07.09.2015 11:36:50

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