Using The Whisk; Using The Chopper - Vitek VT-1451 ST Bedienungsanleitung

of the capacity of the bowl in which they are
processed.
Before starting to chop/mix, we recom-
–
mend to peel fruit, remove inedible parts,
such as stones, and cut fruit into cubes
approximately 2х2 cm in size.
After you finish using the unit, take the
–
power plug out of the mains socket and
remove the blender attachment (1), turning
it counterclockwise.
Attention!
Do not remove the blender attachment
–
(1) during operation.
To avoid damaging the blades, do not
–
process too hard products such as cere-
als, rice, spices, coffee, cheese, frozen
food, etc.
If the foodstuffs are hard to chop with
–
the blender attachment, add some
water if possible.

USING THE WHISK

Use the whisk attachment (10) only for beating
cream and egg whites, making biscuit dough or
for mixing ready desserts.
WARNING: Before assembling make sure
that the power plug is not inserted into the
mains socket.
• Insert the whisk attachment (10) into the
gear (9).
• Insert the whisk gear (9) into the motor unit
(2), having preliminary matched the corre-
sponding marks, and turn it clockwise until
bumping.
•
Insert the power plug into the mains socket.
• Put the whisk attachment (10) into the bowl
with food.
• Set the required operation speed with the
control knob (5).
• To switch the unit on, press and hold down
the on/off button «I» (4) or the turbo mode
on button «TURBO» (3).
• After you finish using the unit, take the
power plug out of the mains socket, dis-
connect the whisk attachment (10) from the
gear (9) and the gear (9) from the motor unit
(2) by turning it counterclockwise.
Attention!
Do not use the whisk attachment (10) to
–
knead tight dough.
Put products into the bowl before switching
–
the unit on.
VT-1451.indd 5

USING THE CHOPPER

The chopper is used to chop meat, cheese,
onion, herbs, garlic, carrots, walnuts, almonds,
prunes, vegetables and fruit.
Attention!
Do not chop very hard products, such as ice
cubes, nutmegs, coffee beans, cereals etc.
Before you start chopping
Cut meat, cheese, onions, vegetables and
–
fruit into pieces approximately 2x2 cm in
size.
Remove stems of herbs, shell nuts.
–
Remove bones, sinews and cartilage from
–
meat.
To achieve the best results refer to the table
–
below.
Product type Weight,
g
Meat 250
Herbs 50
Nuts 150
Cheese 100
Bread 80
Onions (cut 200
into several
pieces)
Cookies 150
Soft fruit 200
Chopping
Be careful – the knife is very sharp! Always
hold the knife only by the upper plastic end.
• Place the chopper bowl (6) on a flat stable
surface.
• Carefully remove the protective plastic cover
from the chopping knife (7).
• Set the chopping knife (7) on the axis inside
the chopper bowl (6).
• Put the food into the chopper bowl (6).
Note:
Do not switch the unit on when the chopper
–
bowl (6) is empty.
• Place the geared lid (8) on the chopper bowl
(6), having matched the ledges on the lid
with the grooves in the bowl, and turn the lid
clockwise until bumping.
5
ENGLISH
Approximate
processing time,
seconds
12-15
8-10
12-15
8-10
8-10
8-10
8-10
8-10
07.09.2015 11:36:50