Manual Instruction; Parts Description; Important Safety Instructions; Operating Instructions - Optimum FT-2530 Bedienanleitung

To avoid damage or hazards as a result of improper use, read
this instruction manual carefully before operating the appliance.
Take care to follow the safety instructions at all Times.

Parts description:

1) Filter cover
2) Power Light (red)
3) Working Light (green)
4) Thermostat knob
5) Control Box
6) Housing
7) Basket Handle
8) Lid
9) Glass view window

IMPORTANT SAFETY INSTRUCTIONS

• P lease read the instructions for use before using the deep fat
fryer.
• C heck that the voltage stated on the type plate of the deep
fat fryer corresponds to the mains voltage.
• O nly connect the deep fat fryer to a wall socket-outlet with
earthing contact.
• B efore using the deep fat fryer for the first time, clean the
individual parts thoroughly (see section "Cleaning").
• N ever immerse the control/heating element in water and do
not clean these parts under running water.
• E nsure that all parts are completely dry before filling the
deep fat fryer with oil or liquid fat.
• I t is recommended to use frying oil or liquid frying fat.
Solid frying fat can also be used. In this case, special care
must be taken to ensure that the fat does not spatter and the
heating element overheats (see section "Solid frying fat "
and "Tips").
• N ever switch on the deep fat fryer if it is not filled with oil
or liquid fat.
• O nly use oil or fat that does not foam and is suitable for
frying. This information is shown on the packaging or label.
• T he deep fat fryer must be filled with oil or fat between the
two marks (MAX & MIN) on the inside of the bowl. Before
switching on the deep fat fryer, always ensure that it is filled
with sufficient fat or oil.
• A safety thermal cut-out switches off the deep fat fryer in
the event of overheating (see section "Safety").
T hese instructions show the maximum quantities for frying
and must not be exceeded (see Table).
• H ot steam is released during frying. Keep a safe distance
away from the steam.
• W hen the deep fat fryer is in use, it must be kept out of the
reach of children. Do not allow the cord to hang over the
edge of a table or work surface on which the deep fat fryer
is standing.
Deep Fryer FT-2530

MANUAL INSTRUCTION

• A fter use, set the thermostat to the lowest setting (turn the
thermostat fully anticlockwise). Disconnect the mains plug
and allow the oil or fat to cool down. Do not move the deep
fat fryer until it and its contents have cooled down.
• D amaged parts must only be replaced by an authorized
customer service center.
• T he warranty will be invalidated in the case of unauthorized
repairs.
• P lease retain these instructions for future reference.
Warning:
1. T his appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
2. C hildren should be supervised to ensure that they do not
play with the appliance.
3. I f the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or a similarly qualified
person in order to avoid a hazard.
4. The appliance is not intended to be operated by means of
an external timer or a separate remote-control system.
SAFETY
Safety thermal cut-out
In the event of overheating, the thermal cut-out will switch off
the deep fat fryer. This can happen if the deep fat fryer is not
filled with sufficient oil or solid frying fat is melted in the deep
fat fryer. In the case of solid fat, the heating element is unable to
radiate the produced heat quickly enough. If the safety thermal
cut-out switches off the deep fat fryer, proceed as follows:
• A llow the oil or fat to cool down.
Safety switch
The safety switch in the control element ensures that the
heating element can only be switch when the control element
locks with a click.
Cold zone
During the frying process, food particles collect on the bottom
of the bowl. As the heating element is arranged below the bowl
and heats the oil/fat in the upper area of the deep fat fryer,
the oil/fat between the base and the heating element remains
relatively cold (cold zone). This prevents the food particles in
this zone burning and offers the advantage of being able to use
the oil or fat more than once.
Frying with solid fat
We recommend the use of frying oil or liquid frying fat in this
deep fat fryer. Solid frying fat can also be used. In order to
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