Optimal Use; High Burner; Maintenance - Novy Akan Bedienungsanleitung

5 OPTIMAL USE

– Avoid flames rising around the pan to minimise the loss of
energy. Be careful as the handles of the pans can become
hot.
– To cook large quantities you best use the stir-fry cooker. For
preparation of sauces and simmering dishes best use the
side burner. To cook through it should be on the highest level.
– Cooking with the lid on the pan conserves energy.
– Use cookware with a flat, clean and dry bottom. Flat pans
are more stable and a clean bottom makes for a better heat
transfer..

5.1 High burner

With the cooker you can prepare dishes at a very high
temperature. It is important, however, to pay attention to a
number of things:
– Make sure you have the ingredients cut in advance.
– Use an oil of good quality for frying, for example: olive oil,
sunflower oil or peanut oil. Do not use butter or margarine as
these will be overheated and blackened by high temperatures.
– To ensure all the ingredients are ready at the same time, you
must put the ingredients with the longest preparation time in
the pan first.
7
Allumage électrique par étincelle

6 MAINTENANCE

The gas hob is manufactured with high-grade materials, which
can be very easily cleaned.
Please take the following into consideration:
– Never clean in the dishwasher as the detergent can affect the
materials. Avoid cleaning with too much moisture as the can
enter the burner outlet and cause damage.
– Use a cloth to clean the electric spark ignition (fig. 7). In case
of heavy use it can be cleaned with the point of a fine brush.
Do this carefully as an accidental change in the distance
between the burner and spark ignition may result in the
burner being damaged or failing to ignite.
– Place the pan support directly onto the burners without
scratching your countertop.
– Assemble the burner parts via the centring cams in each part
(see fig. 8).
– Clean the cooker immediately after use. This prevents
overcooked food settling on the burner and becoming
difficult to remove.
– Start with cleaning the buttons, burners and pan support.
Then clean the countertop to prevent it from being stained
again.
– Use a mild detergent and a soft cloth to clean the removable
burner parts. Stubborn stains on pan carriers and burner
tops are best removed with a liquid cleanser.
– Never use scouring powders, pads, sharp objects or
aggressive cleaning agents.
– For maintenance and cleaning of the countertop refer to the
manual of the particular product.
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8
Support de cuisson avec arête de guidage
– 30 –
CAUTION: The gas hob must not be steam cleaned
or high-pressure cleaned. If cleaned this way the
electrical safety is not ensured.
CAUTION: Never unscrew the screws of the heat
shield(s) (see fig. 8a).
8a
Bouclier vis de chaleur