Recipes - Hoover VISION HOZP9177BI Bedienungsanleitung

3.10 Recipes

RECIPE NAME
COFFEE CREPES
RICE PILAF WITH CUTTLEFISH
AND PEAS
BLACK RICE TIMBALLO
RICE RING WITH SHRIMP, FAVA
BEANS AND PEAS
ENCHILADAS LASAGNA
FIVE-GRAIN FOCACCIA
BROWN BREAD
NICE-STYLE FOCACCIA
BREADSTICKS WITH SUN-
DRIED TOMATOES AND THYME
VEGETABLE-STUFFED
CALAMARI
PRAWN HAMBURGER
SEA BREAM MADRID STYLE
POTATOES COOKED IN FOIL
WITH PRAWNS AND WASABI
THAI FISHCAKES
FILLET OF SEA BASS BAKED IN
FOIL
FILLETS OF TROUT
SWORDFISH ROLLS
GILTHEAD BREAM ROLLS WITH
COURGETTES
ROAST BEEF IN ONION SAUCE
ROAST TURKEY AND SPINACH
ROLL
VEAL BITES OVER
RATATOUILLE
ROAST LAMB WITH CHICORY
EYE ROUND OF VEAL OVER
RATATOUILLE
MARINATED BREAST OF DUCK
ROAST BEEF
VEAL CHEEK WITH RED
CABBAGE
ROAST WITH BACON
ASPARAGUS AU GRATIN WITH
TARTAR SAUCE
SQUASH FLAN WITH
PARMIGIANO REGGIANO
FONDUE
AUBERGINES GREEK STYLE
BAKED TOMATOES
ASPARAGUS FLANS
POTATO SOUFFLE
BROWNIES WITH COFFEE
SAUCE
CROISSANTS
APPLE CRUMBLE
CHOCOLATE TART WITH
BERRY COULIS
COCOA TARTE
SACHER CAKE
CHOCOLATE AND PEAR CAKE
N. Weight
CATEGORY
PEOPLE (kg)
First course 4
First course 4
First course 4
First course 8
First course 4
Bread 4
Bread 4
Bread 6
Bread 6
Fish 4
Fish 4
Fish 4
Fish 4
Fish 4
Fish 4
Fish 4
Fish 4
Fish 4
Meat 1
Meat 1
Meat 0,6
Meat 0,7
Meat 0,6
Meat 4
Meat 0,6
Meat 4
Meat 1
Veggies 4
Veggies 4
Veggies 4
Veggies 6
Veggies 4
Veggies 6
Desserts 6
Desserts 10
Desserts 8
Desserts 4
Desserts 6
Desserts 6
Desserts 6
COOKING COOKING
TYPE DURATION TEMPERATURE
(STEP 1) (hh:mm)
conventional 00:10
conventional 00:20
conventional 00:15
conventional 00:18
conventional 00:30
conventional 00:15
conventional 00:15
conventional 00:30
conventional 00:10
conventional 00:30
conventional 00:06
conventional 00:20
conventional 00:40
conventional 00:08
conventional 00:20
conventional 00:30
conventional 00:10
conventional 00:10
conventional 00:25
Conventional 01:00
conventional 00:15
conventional 02:00
conventional 00:15
conventional 00:08
conventional 01:30
Conventional 04:00
Conventional 01:15
grill 00:08
convection +
00:25
fan
conventional 00:30
convection +
00:40
fan
conventional 00:20
conventional 00:20
conventional 00:35
conventional 00:05
conventional 00:40
conventional 00:08
conventional 00:20
conventional 00:40
conventional 00:30
EN 10
COOKING COOKING COOKING
TYPE DURATION
level (STEP 2) (hh:mm)
180 grill 00:05
200
160
180 grill 00:05
175 grill 00:10
200
190
220
convection
180 00:02
+ fan
180 grill 00:30
200
160
180
180
170
180
180
180
180
150
160
150
160
200
200
130
200
L3
180
200
200
180
convection
200 00:05
+ fan
160
convection
200 00:10
+ fan
180
200
180
180
180
COOKING
TEMPERATURE
(°C)
L3
L3
L3
180
L3
.
180
180
.